[Download] "Boston Cooking-School Cook Book" by Fannie Merritt Farmer ~ Book PDF Kindle ePub Free

eBook details

Title: Boston Cooking-School Cook Book
Author : Fannie Merritt Farmer
Release Date : January 14, 2015
Genre: Cookbooks, Food & Wine,Books,
Pages : * pages
Size : 1415 KB

Description

Boston Cooking-School Cook Book

Fannie Merritt Farmer, American culinary expert whose Boston Cooking-School Cook Book (1857-1915)

This ebook presents «Boston Cooking-School Cook Book», from Fannie Merritt Farmer. A dynamic table of contents enables to jump directly to the chapter selected.

Table of Contents

- About This Book

- Preface

- Food

- Cookery

- Beverages

- Bread And Bread Making

- Biscuits, Breakfast Cakes, And Shortcakes

- Cereals

- Eggs

- Soups

- Soups Without Stock

- Soup Garnishings And Force-meats

- Fish

- Beef

- Lamb And Mutton

- Veal

- Sweetbreads

- Pork

- Poultry And Game

- Fish And Meat Sauces

- Vegetables

- Potatoes

- Salads And Salad Dressings

- Entrées

- Hot Puddings

- Pudding Sauces

- Cold Desserts

- Ices, Ice Creams, And Other Frozen Desserts

- Pastry

- Pies

- Pastry Desserts

- Gingerbreads, Cookies, And Wafers

- Cake

- Cake Fillings And Frostings

- Fancy Cakes And Confections

- Sandwiches And Canapès

- Recipes For The Chafing-dish

- Fruits - Fresh And Cooked

- Jellies, Jams, And Marmalades

- The Canning Of Fruits And Vegetables By The Open Kettle Method

- The Drying Of Fruits And Vegetables

- Helpful Hints For The Young Housekeeper

- Food Values